Recipe journal

Plates from everywhere

A living vegetarian cookbook — kitchen classics plus recipes written from ingredients people actually had. Send one from your house.

Spanish · Spain

Saffron rice cooked wide and thin in a pan, socarrat on the bottom, artichokes and beans on top. Sunday on the Mediterranean.

French · France

Summer vegetables cooked until they taste of olive oil, garlic, and themselves. Eat it warm or cold, like a Provençal would.