Recipe journal

Plates from everywhere

A living vegetarian cookbook — kitchen classics plus recipes written from ingredients people actually had. Send one from your house.

Chinese · China

Sichuan Mapo Tofu

Silken tofu in a chili-bean sauce that numbs, heats, and comforts at once. Weeknight fire from Chengdu, with minced mushroom.

35 minWeeknightVegetarian