Recipe journal

Plates from everywhere

A living vegetarian cookbook — kitchen classics plus recipes written from ingredients people actually had. Send one from your house.

Mexican · Mexico

Crispy potato and poblano tacos on warm corn tortillas, with onion, cilantro, salsa verde, and lime.

Peruvian · Peru

Hearts of palm in lime, onion, and chili — a Lima leche de tigre — with sweet potato and crunchy corn.