Recipe journal

Plates from everywhere

A living vegetarian cookbook — kitchen classics plus recipes written from ingredients people actually had. Send one from your house.

Maharashtrian · India

Soaked tapioca with peanuts, green chili, and lemon. The Navratri and vrat plate that is actually good, not merely allowed.

Maharashtrian · India

Steamed rice-flour dumplings filled with coconut, jaggery, and cardamom. Ganesh Chaturthi’s offering, and the best thing in the house that week.