Recipe journal

Plates from everywhere

A living vegetarian cookbook — kitchen classics plus recipes written from ingredients people actually had. Send one from your house.

Spanish · Spain

Andalusian-style tomato rice simmered with potatoes for a bright, one-pan Mediterranean supper.

Greek · Greece

Potatoes and butter beans roasted in lemon, garlic, and oregano until the pan juices are a sauce. Greek Sunday, vegetarian.

Lebanese · Lebanon

A sharp salad of tomatoes, cucumber, herbs, and fried pita, dressed with lemon and a dusting of sumac.